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Quick Details

  • Style: Dried
  • Type: Garlic, Whole
  • Processing Type: Fermentation
  • Drying Process: AD
  • Cultivation Type: Common
  • Part: Whole
  • Shape: Ball
  • Packaging: Bulk, Mason Jar, Vacuum Pack
  • Certification: FDA
  • Max. Moisture (%): 30%
  • Shelf Life: 24 Months
  • Weight (kg): 0.5
  • Place of Origin: China (Mainland)
  • Brand Name: Tongxi
  • Model Number: Single
  • Color: Black
  • Material: white garlic
  • Size: 2.5.0cm-3.0cm
  • taste: sweet-and-sour
  • Usage: direct or cooking
  • Specification: 500g/jar
  • Application: Food,Vegetable
  • Certificate: FDA
  • Species: Single

Packaging & Delivery

Packaging Details Packaging :500g/car
The quantity of each bag can be packed according to customer's requirements
Delivery Time With in 20 days
Product Description

Tongxi Black Garlic is produced by fermentation of regular white garlic. Fermentation is done under controlled temperature and humiditywithout any additives or preservatives for 60 to 90 days. Natural sugars andamino acids in white garlic are then turned into melanoidin which gives theblack colour of the garlic. During fermentation, the ingredients and taste of the white garlic also changed. The pungent smell and strong taste is gone. It now has a sweet and sour flavour, similar to dried fruit, smoky and slightly chewy, but the benefits remain and even more.Black garlic is rich in 18 kinds of essential amino acids in the human body.


Detailed Images

Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic,is a variety of Allium ampeloprasum. The size of the single clove differs  from appro     ximately 25 to 50 mm in diameter. It has the flavour of the garlic clove but is somewhat mil
der and slightly perfumed. It originates in Yunnan province in Southern China. The appear
ance is somewhat akin to that of a pickling onion, with white skin and often purple stripes. 
Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy 
 to peel.The harvest time is February to March every year. It has a strong fragrant tast compa
red with multi(whole) clove regular garlic. It also has a high nutrition content. Its price is hig
her than regular multi-clove garlic but those people who buy it simply love it.

Packing & Delivery

Packaging :500g/jar
Delivery:within 20 days 

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