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Quick Details

  • Style: Dried
  • Type: Garlic
  • Processing Type: fermentation
  • Drying Process: Hot air drying
  • Cultivation Type: Organic
  • Part: Whole
  • Shape: Powder
  • Packaging: Bulk, Can (Tinned), Drum, Gift Packing, Mason Jar, Tank, Vacuum Pack
  • Certification: ISO HACCP HALAL FDA
  • Max. Moisture (%): 15%
  • Shelf Life: 24 Months, 24 Months (Put in Cool , Dry Andventilated Place )
  • Weight (kg): 1
  • Place of Origin: Shandong, China (Mainland)
  • Brand Name: TONGXI
  • Model Number: NGP-02
  • Name: black garlic powder
  • Extraction source: fresh garlic fermentation and extraction
  • Product description: brown powder

Packaging & Delivery

Packaging Details Canned or vacuum packed,Into cartons,container
Delivery Time 20 days after receiving the deposit
Our Company

Shandong Heying Machinery Technology Co., Ltd

Shandong Heying Machinery Technology Co., Ltd. is a professional production of black garlic fermentation equipment and ancillary equipment of high-tech companies,black garlic machine company with independent intellectual property rights, is the one and only the use of domestic materials own water technology and equipment of fermentation engineering, the machine can not only perfect the fermentation of black garlic can also be fermented high nutrition, high added value of black ginseng, red onion, black ginger and other products, are the future can edible some high-end health products, value-added of its series products deep processing is the focus of future health food field.

Fermented black garlic is one of the leading products in this high-tech health food company which integrates R&D, production and marketing. The group company has a strong economic capacity, involves in many fields,and it has won a great reputation in the industry for its good credit and strong social responsibility.Shandong Heying Machinery Technology Co., Ltd. is an important measure for the group exploiting the health industry.Absorbing the advanced technology from Japan and South Korea, which makes common garlic became black garlic with high health care value and adopts no additive in the process. The black garlic is about 10 times higher than fresh garlic in the index of amino acid and tastes good. Experiments has proved that the fermented black garlic has good control and cure efficacy to various illnesses and can improve immunity and antioxidant ability effectively. The company has obtained the right of self-managed import and export. Warmly welcome merchants from home and abroad to visit and corporate with us in the field of human health .

Product Description

Black Garlic powder

Black garlic is put fresh raw garlic on the fermentation box about 60 days,Black garlic powder is extracted from black garlic allowed to naturally fermented foods. We know that garlic itself is a very good health food,  while the role of black garlic is really amazing.Black garlic powder is made of black garlic after extraction of finely ground .

Detailed Images

We all know that garlic is good health food, and the effect of black garlic is astonishing. The black garlic has remarkable prevention and cure efficacy for diabetes, hypertension, hyperlipaemia and cancer.

Extraction source
fresh garlic fermentation and extraction
Main nutrients
black allicin
brown powder
Product packaging
500g/bag     1000g/bag
Packing & Delivery


plastic bag  or  can, Then put it in a wooden box.


L/C     T/T     D/P     D/A      OTHER

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China (Mainland) | Manufacturer, Trading Company
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